Homemade broths and soups are vital to good health. This class combines these TWO classes into one.
How to make mineral-rich bone broth and nutrient dense, delicious soups
How to make bone broth and why it’s important to source beef and poultry bones from local, grassfed-raised herds and flocks
How to package and store broth
How to use broth in soups, stews and condensed soups
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Class Duration: 4 hours
Homemade broths and soups are vital to good health. This class combines these TWO classes into one.
How to make mineral-rich bone broth and nutrient dense, delicious soups
How to make bone broth and why it’s important to source beef and poultry bones from local, grassfed-raised herds and flocks
How to package and store broth
How to use broth in soups, stews and condensed soups
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Class Duration: 4 hours
