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Homemade broths and soups are vital to good health. This class combines THREE classes into one:
How to make mineral-rich bone broth, sourced from local, grassfed-raised herds and flocks
I’ll include 3 methods of preparing broth (stovetop, slow cooker, pressure cooker)
How to package and store broth for later use
How to use broth in delicious soups, stews and make-your-own creamed, condensed soups
Bonus: How to properly prepare and cook dried beans
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Bring to the class one Mason quart jar with 2-piece lid for the broth that you will be taking home.
Class Duration: 4 hours
Thursday, February 12, 2026 — Minimum of 6 pre-registrations needed to guarantee this class
4 pm - 8 pm
Registration and payment due by February 5, 2026
If you prefer, payment can also be made via CashApp / Venmo / check / cash. Contact me here.
Homemade broths and soups are vital to good health. This class combines THREE classes into one:
How to make mineral-rich bone broth, sourced from local, grassfed-raised herds and flocks
I’ll include 3 methods of preparing broth (stovetop, slow cooker, pressure cooker)
How to package and store broth for later use
How to use broth in delicious soups, stews and make-your-own creamed, condensed soups
Bonus: How to properly prepare and cook dried beans
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Bring to the class one Mason quart jar with 2-piece lid for the broth that you will be taking home.
Class Duration: 4 hours
Thursday, February 12, 2026 — Minimum of 6 pre-registrations needed to guarantee this class
4 pm - 8 pm
Registration and payment due by February 5, 2026
If you prefer, payment can also be made via CashApp / Venmo / check / cash. Contact me here.
