Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Homemade broths and soups are vital to good health. This class combines THREE classes into one:
How to make mineral-rich bone broth, sourced from local, grassfed-raised herds and flocks
I’ll include 3 methods of preparing broth (stovetop, slow cooker, pressure cooker)
How to package and store broth for later use
How to use broth in delicious soups, stews and make-your-own creamed, condensed soups
Bonus: How to properly prepare and cook dried beans
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Bring to the class one Mason quart jar with 2-piece lid for the broth that you will be taking home.
Class Duration: 4 hours
Saturday, February 21, 2026 — Maximum of 8 for this class
Noon - 4 PM
Registration and pre-payment required.
If you prefer, payment can also be made via CashApp / Venmo / check / cash. Contact me here.
Homemade broths and soups are vital to good health. This class combines THREE classes into one:
How to make mineral-rich bone broth, sourced from local, grassfed-raised herds and flocks
I’ll include 3 methods of preparing broth (stovetop, slow cooker, pressure cooker)
How to package and store broth for later use
How to use broth in delicious soups, stews and make-your-own creamed, condensed soups
Bonus: How to properly prepare and cook dried beans
Take-home packet of methods and Dianna’s Kitchen recipes
I’ll demonstrate a recipe of homemade soup, start to finish, to enjoy at the class — with homemade, freshly milled bread!
Bring to the class one Mason quart jar with 2-piece lid for the broth that you will be taking home.
Class Duration: 4 hours
Saturday, February 21, 2026 — Maximum of 8 for this class
Noon - 4 PM
Registration and pre-payment required.
If you prefer, payment can also be made via CashApp / Venmo / check / cash. Contact me here.
