Homemade bread from freshly milled flour and yeast — so quick and easy! At this workshop, you’ll learn how and why bread can have a place on your daily menu. We’ll learn the process of breadmaking (1) by hand, (2) in a stand mixer, or (3) in a food processor. You’ll receive a basic recipe that will become your staple for sandwich loaves, buns — and even cinnamon rolls!
This is not a sourdough class, but a class geared to help you learn how to make successful and healthy bread products that your family will absolutely enjoy. You’ll have hands-on experience in the kitchen, so be sure to bring your favorite apron. Fresh, delicious and nutritious bread treats served at this class.
Class Duration: 3 hours
Saturday, November 15, 2025
12 Noon - 3 pm
Homemade bread from freshly milled flour and yeast — so quick and easy! At this workshop, you’ll learn how and why bread can have a place on your daily menu. We’ll learn the process of breadmaking (1) by hand, (2) in a stand mixer, or (3) in a food processor. You’ll receive a basic recipe that will become your staple for sandwich loaves, buns — and even cinnamon rolls!
This is not a sourdough class, but a class geared to help you learn how to make successful and healthy bread products that your family will absolutely enjoy. You’ll have hands-on experience in the kitchen, so be sure to bring your favorite apron. Fresh, delicious and nutritious bread treats served at this class.
Class Duration: 3 hours
Saturday, November 15, 2025
12 Noon - 3 pm
