Learn the basics of dehydrating and why it is an excellent food preservation method!
This class is a comprehensive approach to dehydrating, covering food selection, preparation, drying times, and long-term storage. Your take-home notes will have all the reference tools you need to get started and go down the road to advanced dehydrating.
You will see many samples of preserved items and taste many of them. Included are various fruit pieces, fruit roll-ups, granola, biscotti, crackers, gourmet “sun-dried” tomatoes, and other storable foods from your garden such as green smoothie powder and dried herbs for your infused teas, oils and tinctures.
I will demonstrate with both the 9-tray Excalibur dehydrator and a smaller style dehydrator.
Class Duration: 3 hours
Learn the basics of dehydrating and why it is an excellent food preservation method!
This class is a comprehensive approach to dehydrating, covering food selection, preparation, drying times, and long-term storage. Your take-home notes will have all the reference tools you need to get started and go down the road to advanced dehydrating.
You will see many samples of preserved items and taste many of them. Included are various fruit pieces, fruit roll-ups, granola, biscotti, crackers, gourmet “sun-dried” tomatoes, and other storable foods from your garden such as green smoothie powder and dried herbs for your infused teas, oils and tinctures.
I will demonstrate with both the 9-tray Excalibur dehydrator and a smaller style dehydrator.
Class Duration: 3 hours
