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Sourdough….it does not need to be difficult! At this class, you’ll learn WHY the grain and the sourdough process is so important to our daily diet, and how to begin utilizing sourdough right away in your kitchen. We will also cover the amazing value of making your sourdough and other baked goods with freshly milled, whole grains. We’ll do hands-on learning of how to take care of your starter. We will then do hands-on in the kitchen and prepare several recipes from your take-home packet. This is a BONUS CLASS: we will apply what we’ve learned and make a loaf of sourdough bread. I’ll provide everyday recipes — pancakes, waffles, muffins, tortillas, cake, cookies — that you can easily make throughout the week to feed you and your family with excellent nutrition.
Class Duration: 4 hours
Sourdough….it does not need to be difficult! At this class, you’ll learn WHY the grain and the sourdough process is so important to our daily diet, and how to begin utilizing sourdough right away in your kitchen. We will also cover the amazing value of making your sourdough and other baked goods with freshly milled, whole grains. We’ll do hands-on learning of how to take care of your starter. We will then do hands-on in the kitchen and prepare several recipes from your take-home packet. This is a BONUS CLASS: we will apply what we’ve learned and make a loaf of sourdough bread. I’ll provide everyday recipes — pancakes, waffles, muffins, tortillas, cake, cookies — that you can easily make throughout the week to feed you and your family with excellent nutrition.
Class Duration: 4 hours
